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💡 Tips for Success
- Use waxy potatoes like Yukon Golds for best texture—they hold their shape well and crisp up nicely.
- Don’t skip the scoring—it’s key for crispy edges and deep flavor.
- Add cheese in the last 5 minutes of baking for an indulgent twist.
- Make it spicy with a sprinkle of cayenne or red chili flakes.
🧾 Serving Ideas
These scored sheet pan potatoes go with just about anything. Try them with:
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- Grilled or roasted meats
- Eggs for brunch
- Sour cream or aioli for dipping
- On a platter for game day snacking
📦 Storing Leftovers
Store any leftover potatoes in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore their crispiness.
🥄 Final Thoughts
This Easy Sheet Pan Scored Potatoes Recipe is proof that simple ingredients can create incredibly delicious results. Whether you’re cooking for your family or entertaining guests, these potatoes are sure to be a hit. Add them to your go-to recipe list—you won’t regret it!
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