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Ingredients:
8 oz cooked pasta (penne or rotini work well)
1 cup cherry tomatoes (halved)
1 cup fresh mozzarella balls (bocconcini or ciliegine, halved)
1/4 cup fresh basil leaves (chopped or torn)
2 tbsp balsamic glaze or balsamic vinegar
2 tbsp olive oil
Salt & pepper to taste
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Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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