best A Timeless Italian Classic: Torta della Nonna

3. Assemble the Cake

• Preheat oven to 350°F (175°C).
• Roll out ⅔ of the dough and line a greased 9-inch tart pan.
• Fill with cooled pastry cream.
• Roll out the remaining dough and cover the top (or leave open-faced, depending on tradition).
• Sprinkle with pine nuts.

4. Bake

• Bake for 35–40 minutes, or until golden brown on top.
• Let cool completely, then dust with powdered sugar before serving.

🍰 Tips for the Perfect Torta della Nonna

• Use fresh lemon zest for a bright, authentic flavor.
• Chill the tart before slicing for clean, smooth cuts.
• Toast the pine nuts lightly before baking for extra nuttiness.
• If you prefer, leave the top uncovered for a more traditional version that showcases the creamy filling.

💡 Variations to Try

• Chocolate version: Add cocoa powder to the crust or chocolate chips to the filling.
• Almond twist: Replace pine nuts with slivered almonds.
• Orange zest: For a citrusy variation, use orange instead of lemon.

Final Thoughts

Torta della Nonna is the perfect blend of rustic charm and refined flavor. It’s a dessert that tells a story — of family kitchens, slow Sundays, and generations passing down recipes with love. Whether you serve it at a dinner party or enjoy a slice with your afternoon espresso, it’s guaranteed to win hearts.

Simple, beautiful, and filled with tradition — just like nonna would make. 🍋🍰