Beef-Stuffed Shells with Creamy Ricotta Filling

Ingredients:

12 jumbo pasta shells

1 lb ground beef

1 cup ricotta cheese

1 cup marinara sauce

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 egg

1 tsp Italian seasoning

Salt and pepper, to taste

Instructions:

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