Beef Stew with Potatoes & Carrots

## How to Make Beef Stew with Potatoes & Carrots

1. **Brown the beef**: Searing the beef chunks until golden locks in juices and adds richness.
2. **Sauté aromatics**: Onions and garlic bring depth and aroma to the stew.
3. **Simmer with broth**: Add beef broth and herbs, then let everything cook slowly.
4. **Add potatoes and carrots**: About halfway through cooking, so they become tender but not mushy.
5. **Season and serve**: Taste and adjust seasoning, then enjoy with crusty bread or over rice.

## Why You’ll Love This Recipe

* **Comfort food at its best**: Warm, hearty, and deeply satisfying.
* **Nutritious and balanced**: Packed with protein, vitamins, and minerals.
* **Perfect for leftovers**: Stew flavors deepen after resting, making next-day meals even better.
* **Customizable**: Add peas, celery, or your favorite herbs to make it your own.

## Final Thoughts

Whether you’re a seasoned cook or a kitchen beginner, this classic beef stew recipe with potatoes and carrots is an easy, delicious way to nourish yourself and your loved ones. It’s a perfect dish for cozy nights in, holiday gatherings, or anytime you crave a taste of home-cooked comfort.

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If you want, I can also provide a detailed step-by-step recipe or tips for variations. Just let me know!