Beef Noodle Soup Recipe

A rich, flavorful broth with tender beef and chewy noodles—this classic dish is hearty and comforting. Here’s how to make it at home.

Ingredients:

*(Serves 4-6)*

For the Broth & Beef:

• 1.5 lbs (700g) beef shank, brisket, or chuck (cut into large chunks)

• 8 cups (2L) water or beef stock

• 1 onion (quartered)

• 4 garlic cloves (smashed)

• 1-inch (2.5cm) ginger (sliced)

• 2 star anise

• 1 cinnamon stick

• 1 tsp Sichuan peppercorns (optional, for a slight numbing spice)

• 2 tbsp soy sauce

• 1 tbsp dark soy sauce (for color)

• 1 tbsp Shaoxing wine (or dry sherry)

• 1 tbsp brown sugar or rock sugar

• 1 tomato (quartered, optional for depth)

• Salt to taste

For Serving:

• 12 oz (350g) fresh wheat noodles or dried noodles

• 2 cups baby bok choy or spinach (blanched)

• 2 green onions (sliced)

• Fresh cilantro (chopped)

• Chili oil or sriracha (optional)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends