Beef Enchilada Casserole Recipe

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## **Beef Enchilada Casserole: A Flavorful and Easy Twist on Classic Enchiladas**

Looking for a delicious, easy-to-make dinner that combines all the bold flavors of enchiladas without the fuss of rolling each one? **Beef Enchilada Casserole** is the answer! This dish brings together layers of seasoned ground beef, cheesy goodness, and a rich enchilada sauce, all baked to perfection. It’s a hearty and satisfying meal that your entire family will love.

Perfect for busy weeknights or weekend gatherings, this casserole is the ultimate comfort food. Plus, it’s customizable, so you can make it as spicy or mild as you like. Let’s dive into how you can make this **crowd-pleasing** dish in no time!

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### **Why You’ll Love Beef Enchilada Casserole**

* **Quick & Easy**: With minimal prep and just one dish to clean, this casserole is the definition of a stress-free meal.
* **Family-Friendly**: It’s hearty, cheesy, and full of flavor, making it perfect for kids and adults alike.
* **Customizable**: You can adjust the level of spice and add any veggies or toppings you prefer.
* **Perfect for Leftovers**: This casserole tastes just as good the next day, making it a great option for meal prep.

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### **Ingredients You’ll Need:**

* **1 lb ground beef** (you can substitute with ground turkey or chicken for a lighter option)
* **1 onion**, finely chopped
* **1 packet enchilada seasoning** (or homemade enchilada seasoning mix)
* **1 can (10 oz) enchilada sauce** (red or green, depending on your preference)
* **1 can (4 oz) diced green chilies** (optional, for a bit of extra heat)
* **8 corn tortillas**, cut into strips (or flour tortillas if preferred)
* **1 ½ cups shredded cheese** (cheddar, Mexican blend, or a combination)
* **1 can (14 oz) diced tomatoes**, drained
* **1 cup sour cream** (optional, for serving)
* **Fresh cilantro** (optional, for garnish)
* **Olive oil** for cooking