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INSTRUCTIONS:
1. Prep the BBQ Chicken
In a bowl, toss shredded chicken with BBQ sauce until fully coated.
2. Assemble the Nachos
On a large sheet of heavy-duty foil, layer:
- Tortilla chips
- BBQ chicken
- Diced pineapple
- Shredded cheddar
- Jalapeños (if using)
3. Cook
Fold foil into a sealed packet. Grill or bake at 400°F (200°C) for 10–15 minutes until cheese melts.
4. Garnish & Serve
Carefully open (watch for steam!) and top with green onions and cilantro.
Total Time: 25 mins | Servings: 4
Perfect for easy outdoor meals or game day! 🌟🔥
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