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BBQ Chicken Flatbread Pizzas
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### 👩🍳 **How to Make BBQ Chicken Flatbread Pizzas**
1. **Preheat your oven** to 400°F (200°C) or air fryer to 375°F if using that method.
2. **Prep your chicken**: Toss the cooked, shredded chicken in BBQ sauce until well coated.
3. **Assemble the pizzas**:
* Place flatbreads on a baking sheet or pizza stone.
* Spread a thin layer of BBQ sauce on each flatbread.
* Top with shredded cheese, sauced chicken, and sliced red onions.
4. **Bake** for 8–10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden and crisp.
5. **Garnish** with chopped fresh cilantro or green onions just before serving.
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### 🧡 **Tips for Success**
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* **Want crispier crust?** Pre-bake the flatbread for 2–3 minutes before adding toppings.
* **Don’t overload** with sauce—too much can make the flatbread soggy.
* Try different BBQ sauces (smoky, sweet, spicy) to match your mood.
* Make it a **build-your-own flatbread night** and let everyone add their own toppings!
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### 🌮 **Serving Ideas**
* Pair with a **simple green salad** or **grilled corn on the cob**
* Serve cut into strips for a fun **party appetizer** or game-day snack
* Add a side of **ranch or chipotle mayo** for dipping!
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## ✅ **Final Thoughts**
BBQ Chicken Flatbread Pizzas are everything you want in a weeknight meal — **fast, flavorful, and fully satisfying**. They bring together comfort and convenience with bold flavors that never get old. Whether you’re feeding a crowd or just yourself, this flatbread pizza recipe is one you’ll keep coming back to.
**Easy to make. Hard to resist. Ready in minutes.** What more could you ask for?
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Want more flatbread pizza ideas or creative topping combos? Just say the word — I’m ready to bring more inspiration to your table!
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