Basic Loaf Pan Cheesecake – A Simple Yet Decadent Delight

Simple Loaf Pan Cheesecake – A Rich and Creamy Treat

Ingredients

For the Crust:

• 1 cup graham cracker crumbs (or digestive biscuits)
• 2 tbsp granulated sugar
• 4 tbsp melted butter

For the Cheesecake Filling:

• 16 oz (2 blocks) cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• ½ cup sour cream
• 1 tsp vanilla extract
• 1 tbsp all-purpose flour (optional, for stability)
• 1 tbsp lemon juice (optional, for a tangy kick)

For the Topping (Optional):

• ½ cup sour cream mixed with 2 tbsp powdered sugar
• Fresh berries or fruit compote
• Chocolate or caramel drizzle

Optional Additions:

• Flavor Variations: Add ¼ cup cocoa powder for a chocolate twist.
• Nutty Crust: Swap graham crackers for crushed pecans or almonds.
• Spiced Twist: Mix cinnamon or nutmeg into the crust for warmth.
• Swirls: Add ¼ cup raspberry, caramel, or chocolate sauce for a marbled effect.
  

  Instructions:

  For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

  ADVERTISEMENT

  Next→