Banana Pudding with Caramel Sauce

August 13, 2025 by admin

ADVERTISEMENT

**For the layers:**

* 4–5 ripe bananas, sliced
* 1 box vanilla wafers (or graham crackers, ladyfingers, etc.)
* ¾ cup caramel sauce (store-bought or homemade)
* Extra whipped cream and caramel for topping (optional)

—

### How to Make It

**1. Prepare the pudding:**
In a large bowl, whisk together the pudding mix and cold milk until smooth. Add sweetened condensed milk and vanilla extract. Fold in the whipped cream (or use a hand mixer to whip the heavy cream to stiff peaks first, then fold it in). Chill for at least 15–20 minutes.

**2. Layer the dessert:**
In a trifle dish, glass bowl, or 9×13 dish, start with a layer of vanilla wafers. Add a layer of sliced bananas. Drizzle with **caramel sauce**. Spread a layer of pudding over the top. Repeat the layers until the dish is full — finishing with pudding on top.

**3. Top it off:**
Add a generous drizzle of caramel sauce on top. Garnish with extra banana slices, whipped cream, and crushed cookies if desired.

**4. Chill:**
Refrigerate for at least **4 hours** (or overnight) to allow the layers to meld and the flavors to deepen.

—

### Optional Add-Ins & Twists

* Add a **dash of cinnamon** to the caramel for a cozy fall flavor
* Use **salted caramel** for a sweet-salty contrast
* Add **toffee bits or chopped pecans** for texture
* Swap in **banana-flavored pudding** for extra banana punch

—

### Serving Suggestions

Serve chilled in:

* Individual cups for parties
* A big trifle bowl for dramatic effect
* Mason jars for picnics or potlucks

Pairs beautifully with a cup of coffee or a scoop of vanilla ice cream.

—

### Final Thoughts

**Banana Pudding with Caramel Sauce** takes everything you love about the traditional version and makes it even more indulgent. The silky pudding, soft cookies, and fresh banana slices are perfectly complemented by that rich caramel drizzle — giving you layers of flavor and texture in every bite.

It’s easy, elegant, and downright irresistible.

—

Want a homemade caramel sauce recipe or a dairy-free twist? Just let me know — I’d be happy to help!