Preparation:

1. Prepare Egg Mixture:
   • Separate 6 egg yolks and put them in a large bowl.
   • Mix in 125 grams of sugar and 1 tsp vanilla extract until well blended.
2. Add Bananas:
   • Mash 2 ripe bananas with a fork and add to the egg mixture. Mix well.
3. Combine with Milk:
   • Pour 1 liter of milk into the egg-banana mixture and whisk together.
4. Dissolve Cornstarch:
   • In a small bowl, dissolve 3 tbsp of cornstarch in 20 ml of milk. Stir until completely dissolved.
   • Add the cornstarch mixture to the main mixture and stir well.
5. Cook Pudding:
   • Transfer the mixture to a pot and cook on low heat, stirring constantly to prevent sticking.
   • Cook for around 10 minutes until the mixture thickens.
   • Pour the pudding into 4 small dessert cups and allow it to cool and solidify.
6. Prepare Bananas Foster:
   • In a pan, melt 10 grams of butter.
   • Add 50 grams of sugar to the melted butter and stir until melted.
   • Slice 1 banana and coat it with the caramel. Stir until the banana is covered with caramel.
7. Assemble and Chill:
   • Top the banana pudding with the bananas foster.
   • Refrigerate for at least 3 hours or until firm.

Enjoy your delicious Banana Foster Pudding! 🍌🍮😊