Banana Bread Cinnamon Rolls

Steps:
1. In a bowl, combine warm milk and yeast. Let sit for 5–10 minutes until foamy.
2. Add mashed bananas, melted butter, sugar, egg, and salt. Mix well.
3. Gradually add flour and stir until dough forms. Knead for 5–7 minutes until soft and slightly sticky.
4. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. Roll out dough into a rectangle (about 16×12 inches). Spread with softened butter.
6. Mix brown sugar and cinnamon, then sprinkle evenly over buttered dough.
7. Roll tightly from the long end and slice into 12 rolls. Place in a greased 9×13 baking dish.
8. Cover and let rise for 30–45 minutes. Preheat oven to 350°F (175°C).
9. Bake rolls for 25–28 minutes or until golden.
10. Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over warm rolls and serve.

Prep Time: 20 minutes | Rise Time: 1.5 hours | Cooking Time: 25 minutes | Total Time: 2 hours 15 minutes
Kcal: 320 kcal per roll | Servings: 12