Banana Bread

This banana bread is incredibly moist, flavorful, and easy to make—perfect for using up overripe bananas!

Ingredients

• 2 cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• ½ cup brown sugar

• ½ cup butter, softened

• 2 eggs, beaten

• 2 ⅓ cups mashed overripe bananas (about 4-5 bananas)

Instructions:

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