BAKED GARLIC PARMESAN FRIES

Absolutely! Here’s a mouthwatering article for your **Baked Garlic Parmesan Fries** recipe:

—

### Baked Garlic Parmesan Fries: Crispy, Cheesy, and Totally Addictive

Move over, plain French fries — there’s a new side dish in town, and it’s here to steal the spotlight. These **Baked Garlic Parmesan Fries** are everything you crave: crispy edges, tender centers, a punch of garlic, and a generous dusting of salty, nutty Parmesan cheese. And the best part? They’re baked, not fried — which means less mess, less oil, and all the flavor.

Whether you’re serving them alongside burgers, steak, or just enjoying them as a snack dipped in your favorite sauce, these fries are guaranteed to disappear fast.

—

#### Why You’ll Love These Fries

* **Baked to perfection:** No need for deep frying — a hot oven gives you golden, crispy fries with way less oil.
* **Bold flavor:** Garlic + Parmesan is a flavor combo that never fails.
* **Easy to make:** Simple ingredients and minimal prep make these fries a weeknight favorite.
* **Customizable:** Spice them up with chili flakes, add herbs, or swap in sweet potatoes — the base recipe is endlessly adaptable.

—

#### Ingredients You’ll Need

* Russet potatoes (or Yukon Gold for a creamier texture)
* Olive oil
* Fresh garlic (or garlic powder)
* Grated Parmesan cheese
* Salt and black pepper
* Optional: chopped parsley, Italian seasoning, or chili flakes

Continued on the next page