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Baked Garlic Parmesan Chicken

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### 👩‍🍳 How to Make Baked Garlic Parmesan Chicken

**1. Preheat your oven** to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.

**2. Prepare the coating:** In a shallow bowl, combine parmesan cheese, breadcrumbs, minced garlic, Italian herbs, salt, and pepper.

**3. Coat the chicken:** Brush each chicken breast lightly with olive oil. Press the chicken into the breadcrumb mixture, ensuring a good, even coating.

**4. Bake:** Place coated chicken breasts in the baking dish. Drizzle any leftover olive oil on top. Bake for 25-30 minutes, or until chicken is cooked through and coating is golden brown.

**5. Serve:** Garnish with chopped parsley if desired. Pair with your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad.

### 🍴 Tips for the Perfect Baked Garlic Parmesan Chicken

* Pound chicken breasts to an even thickness for even cooking.
* Use fresh garlic for a more intense flavor.
* Try adding a squeeze of lemon juice before serving for brightness.
* For extra crispy chicken, broil for the last 2 minutes—watch closely!

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### Final Thoughts

**Baked Garlic Parmesan Chicken** is a simple yet impressive dish that fits effortlessly into any meal plan. It’s a perfect blend of juicy chicken and crispy, flavorful coating that never fails to satisfy. Whether you’re cooking for family or friends, this recipe will quickly become a favorite.

Ready to try it? Your kitchen is about to smell incredible!

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