Baked Cream Cheese Spaghetti Recipe

Introduction

Baked Cream Cheese Spaghetti is a comforting and indulgent dish that combines the rich flavors of spaghetti, savory ground beef, and creamy cream cheese.

It’s the perfect meal for a family dinner or a potluck gathering, offering a delightful twist on traditional spaghetti with its creamy.

cheesy goodness. This easy-to-make recipe is sure to become a new favorite in your household.

Ingredients

12 ounces spaghetti

1 pound lean ground beef

1 (28 ounce) jar spaghetti sauce

1 (8 ounce) package cream cheese, softened

1 clove garlic, minced

1 teaspoon Italian seasoning

1 pinch garlic salt

½ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

Instructions

Start by boiling a large pot of water and cook the spaghetti according to package instructions until al dente. Drain the spaghetti and set it aside. In the meantime.

heat a large skillet over medium heat, and add the lean ground beef. Cook the beef, breaking it up as it cooks, until browned and fully cooked through.

Once the beef is cooked, add the minced garlic and cook for another minute or so until fragrant. Pour in the jar of spaghetti.

sauce and stir everything together. Let the sauce simmer on low heat while you prepare the creamy cheese mixture.

In a separate bowl, mix together the softened cream cheese, Italian seasoning, garlic salt, and half of the Parmesan cheese.

Stir until the cream cheese is smooth and well-blended. Add a little bit of the spaghetti sauce to the cream cheese mixture to make it easier to combine.

This will also help in achieving the right consistency.

Preheat your oven to 350°F (175°C). In a large casserole dish, layer the cooked spaghetti, then pour over the creamy cheese mixture. Top with the meat sauce.

spreading it evenly over the pasta. Sprinkle the shredded mozzarella and remaining Parmesan cheese on top, covering the entire dish.

Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the dish is hot all the way through.

Once it’s done, remove from the oven and let it cool for a few minutes before serving.

Serve this delicious baked cream cheese spaghetti with a side of garlic bread or a fresh salad for a complete meal.

It’s perfect for any occasion and guaranteed to please even the pickiest eaters.

Instructions:

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