Certainly! Here’s a mouthwatering article for the recipe Baked Crab Legs in Butter Sauce — a simple yet luxurious seafood favorite:

🦀 Baked Crab Legs in Butter Sauce: The Easiest Way to Feel Fancy at Home

Few things feel as indulgent as cracking open tender, juicy crab legs dripping in rich garlic butter—but you don’t need a reservation at a high-end seafood spot to enjoy them. Baked Crab Legs in Butter Sauce is an easy, no-fuss recipe that brings all the luxury straight to your kitchen.

Whether you’re cooking for a special occasion, a weekend treat, or just because crab sounded good (fair), this recipe is sure to impress—with minimal mess and maximum flavor.

🍽 Why Bake Crab Legs?

Baking crab legs is one of the simplest and most foolproof ways to cook them. Unlike boiling or steaming, baking lets the crab meat absorb all that buttery, garlicky goodness while staying moist and tender. Plus, it’s mostly hands-off—just prep, pop them in the oven, and enjoy.

🧈 What You’ll Need

🦀 Ingredients:

2 lbs crab legs (king crab or snow crab work best)
½ cup (1 stick) unsalted butter, melted
4–5 cloves garlic, minced
1 tablespoon lemon juice (fresh is best)
1 teaspoon Old Bay seasoning or Cajun spice
Fresh parsley, chopped (optional, for garnish)
Lemon wedges (for serving)

Optional Add-ins:

A pinch of red pepper flakes (for heat)
Paprika (for color and smokiness)
A splash of white wine or broth (for extra flavor)

🔥 How to Make Baked Crab Legs in Butter Sauce

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking dish or tray with foil for easy cleanup.

Step 2: Prep the Butter Sauce

In a small bowl, combine:

Melted butter
Minced garlic
Lemon juice
Seasoning (Old Bay or Cajun spice)
Optional extras like wine, paprika, or chili flakes

Give it a good stir. It should smell incredible already.

Step 3: Arrange the Crab Legs

Place the crab legs in the baking dish. You can split them slightly with kitchen shears to let more flavor soak in—but this is optional.

Step 4: Pour the Sauce

Drizzle the garlic butter sauce generously over the crab legs, making sure some pools at the bottom of the dish.

Step 5: Cover and Bake

Cover the dish with foil and bake for 20–25 minutes. If using pre-cooked crab legs (which most are), this simply heats them through and infuses flavor.