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Baked Crab Legs in Butter Sauce

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#### How to Make Baked Crab Legs in Butter Sauce

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1. **Preheat your oven** to around 375°F (190°C).
2. **Prepare the butter sauce** by melting butter and mixing in minced garlic, a squeeze of fresh lemon juice, and chopped parsley.
3. **Arrange crab legs** in a baking dish and generously brush or drizzle the butter sauce over them.
4. **Bake** for about 15-20 minutes, allowing the crab to heat through and soak in all that buttery goodness.
5. **Serve** immediately with extra sauce for dipping.

#### Serving Suggestions

Serve your baked crab legs with:

* A side of garlic bread or crusty baguette to mop up the luscious butter sauce.
* Steamed vegetables or a light salad to balance the richness.
* A chilled glass of white wine or sparkling water with lemon for the perfect pairing.

#### Why This Recipe Works

Baking crab legs in a garlic butter sauce infuses every bite with bold flavor while keeping the meat tender and juicy. It’s a fuss-free way to enjoy a restaurant-quality seafood dish in the comfort of your home, perfect for special occasions or whenever you want to treat yourself.

Ready to impress your guests or enjoy a decadent seafood feast? Try these Baked Crab Legs in Butter Sauce and savor the taste of luxury made easy.

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Would you like a detailed recipe or tips on cracking crab legs like a pro?

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