Baked Cheese Buns – Page 2

Activate Yeast: Mix warm milk, sugar, and yeast in a bowl. Let it sit for 5–10 minutes until frothy.
Prepare Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Stir until a dough forms.
Knead Dough: Turn the dough onto a floured surface and knead for 8–10 minutes until smooth and elastic.
First Rise: Place dough in a greased bowl, cover with a cloth, and let it rise in a warm spot for about 1 hour, or until doubled in size.
Form Buns: Punch down the risen dough and divide into 12 pieces. Flatten each piece slightly, add a tablespoon of cheese in the center, and fold the dough to form a bun.
Second Rise: Place buns on a parchment-lined baking sheet, cover, and let them rise for another 30 minutes.
Bake: Preheat oven to 375°F (190°C). Brush the tops of buns with milk or beaten egg for shine. Bake for 15–20 minutes until golden brown and the cheese oozes out.
Serve: Let buns cool slightly. Enjoy warm for the ultimate melty experience.

Cheese Selection: Experiment with gouda, gruyère, or feta for unique flavors.
Add Aromatics: Mix rosemary, thyme, or garlic powder into the dough for extra zest.
Spicy Twist: Include jalapeños or chili flakes in the cheese filling for a kick.
Freezing Option: Freeze buns and reheat in the oven for that fresh-baked charm.

Pair these buns with salads, soups, or scrambled eggs, or savor them solo with coffee or tea. An irresistible treat for any occasion! 🧀✨