Baked Beans & Ground Beef Casserole – Page 2

Step-by-Step Instructions

1. Prep & Brown the Beef

Preheat oven to 375°F (190°C).
In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.

2. Sauté Aromatics

Add onion & garlic, cooking until soft (about 3-4 minutes).

3. Mix in Remaining Ingredients

Stir in baked beans, ketchup, Worcestershire sauce, brown sugar, salt, and pepper.
(Optional: Add extras like bell peppers, jalapeños, or a dash of hot sauce for heat.)

4. Bake to Perfection

Transfer mixture to a greased casserole dish and spread evenly.
Bake for 25-30 minutes, until bubbly and lightly browned on top.

5. Serve & Enjoy!

Let cool slightly before serving.
Garnish with fresh parsley, shredded cheese, or a dollop of sour cream if desired.

Expert Tips for the Best Casserole

🔹 For a Lighter Option: Use lean ground beef or swap in ground turkey/chicken.
🔹 Extra Flavor Boost: Add crispy bacon, smoked paprika, or a splash of BBQ sauce.
🔹 Make It Spicy: Stir in diced jalapeños, chili powder, or hot sauce.
🔹 Vegetarian Version: Skip the meat and add extra beans, mushrooms, or lentils.

Serving Suggestions

🍽 Classic Pairings: Cornbread, garlic bread, or buttery biscuits.
🥗 Lighter Sides: A crisp green salad or steamed veggies.
🍳 Breakfast Twist: Top with a fried egg for a hearty morning meal.

FAQs

Can I make this ahead?
✅ Yes! Assemble and refrigerate overnight—just add 5-10 extra minutes when baking.

Can I freeze leftovers?
✅ Absolutely! Store in an airtight container for up to 3 months. Reheat in the oven or microwave.

Can I use plain canned beans?
✅ Yes, but add extra seasoning (like BBQ sauce or smoked paprika) for more flavor.

Final Thoughts

This Baked Beans & Ground Beef Casserole is a comforting, fuss-free meal that’s perfect for busy days or casual get-togethers. Simple, hearty, and endlessly adaptable, it’s sure to become a family favorite!

Give it a try and let us know how yours turns out—happy cooking! 😊🍲