Baked Bacon Cheese Sliders

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## How to Make Baked Bacon Cheese Sliders

### Step 1: Prepare the Patties

If using ground beef, season it with garlic powder, onion powder, salt, and pepper. Form small mini patties that fit your slider buns.

### Step 2: Cook the Bacon

Fry bacon strips until crispy. Set aside on paper towels to drain excess grease.

### Step 3: Assemble the Sliders

Slice the slider buns in half horizontally. On the bottom halves, layer cooked mini patties, a slice of cheese, and a piece of crispy bacon. Add condiments if desired. Top with the bun tops.

### Step 4: Butter and Season the Top

Brush melted butter over the tops of the buns and sprinkle with a little garlic powder or your favorite seasoning blend.

### Step 5: Bake to Perfection

Place the sliders in a baking dish, cover with foil, and bake at 350°F (175°C) for about 15 minutes. Remove the foil and bake an additional 5 minutes to get the buns golden and to melt the cheese perfectly.

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## Tips for Ultimate Sliders

* Use good quality beef for the best flavor.
* Don’t overcook the patties — juicy sliders are the goal!
* Add sautéed onions or pickles for extra zing.
* Serve with your favorite dipping sauces or a side of fries.

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## Final Thoughts

These **Baked Bacon Cheese Sliders** are the ultimate comfort food that combines smoky bacon, gooey cheese, and savory beef in one bite-sized delight. Perfect for entertaining or a fun family meal, they’ll disappear fast!

Ready to impress your guests or treat yourself? Whip up a batch today and savor every delicious bite!

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Want a printable recipe or suggestions for making these sliders gluten-free or vegetarian? Just let me know!