Baked Apple Fritters Recipe

August 17, 2025 by admin

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**For the glaze (optional but recommended):**

* 1 cup powdered sugar
* 2–3 tbsp milk
* ½ tsp vanilla extract

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### 🔥 **Instructions**

1. **Preheat** your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. **Mix dry ingredients:** In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.

3. **Combine wet ingredients:** In another bowl, beat the eggs, then stir in milk, melted butter, and vanilla.

4. **Fold it all together:** Add the wet mixture to the dry ingredients and stir just until combined. Gently fold in the diced apples.

5. **Scoop & shape:** Drop heaping spoonfuls of batter onto the prepared baking sheet. Shape them slightly with the back of your spoon to form mounds.

6. **Bake** for 15–18 minutes or until the tops are golden and a toothpick comes out clean.

7. **Glaze (optional):** While the fritters are still warm, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle the glaze over the fritters or dip them for full coverage.

8. **Cool & enjoy!** Let them sit for a few minutes to allow the glaze to set (if you can wait that long!).

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### 👩‍🍳 **Tips for Success**

* **Don’t overmix** the batter — a few lumps are okay.
* Use **parchment paper** for easy cleanup and perfectly golden bottoms.
* Try adding a pinch of **nutmeg or allspice** for extra warmth.

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### 🍏 **Variations**

* Swap the apples for **pears** or add a handful of **chopped walnuts** or **raisins**.
* For a sugar-free option, use **monk fruit sweetener** or **maple syrup** in the batter.
* Add a little **lemon zest** to the glaze for a citrusy kick.

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### 🍂 **Final Thoughts**

These **baked apple fritters** are everything you love about the classic treat — soft, spiced, and studded with juicy apples — but with a lighter, oven-baked twist. They’re easy to whip up, deliciously nostalgic, and perfect for sharing… or keeping all to yourself.

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Would you like a printable version of this recipe or a gluten-free adaptation? Let me know — I’d be happy to help!