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Bacon Puff Pastry Bites
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## How to Make Bacon Puff Pastry Bites
### 1. **Preheat the Oven**
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
### 2. **Prepare the Puff Pastry**
Roll out the puff pastry on a lightly floured surface. Cut into small squares (about 2×2 inches).
### 3. **Add the Filling**
Place a small amount of chopped bacon and shredded cheese in the center of each square. Add any optional extras like green onions or herbs.
### 4. **Fold and Seal**
Fold the pastry over the filling to make triangles or rectangles. Press the edges firmly with a fork to seal.
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### 5. **Egg Wash**
Beat the egg and brush the tops of the puff pastry bites to give them a beautiful golden shine.
### 6. **Bake**
Arrange the bites on the baking sheet and bake for 12–15 minutes, or until puffed and golden brown.
### 7. **Serve**
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Let cool slightly, then serve warm with your favorite dipping sauces — think spicy mustard, ranch, or a tangy barbecue.
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## Tips for the Best Bacon Puff Pastry Bites
* 🥓 **Cook bacon well ahead** — crispy bacon adds great texture.
* 🧀 **Experiment with cheeses** — pepper jack or smoked gouda add extra depth.
* 🌿 **Add fresh herbs** like thyme or rosemary for aromatic flair.
* ❄️ **Keep pastry cold** until baking for maximum flakiness.
* 🧂 **Season lightly** — the bacon and cheese bring plenty of flavor, but a pinch of pepper never hurts.
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## Final Thoughts
**Bacon Puff Pastry Bites** are the ultimate appetizer — easy, indulgent, and full of flavor. Their buttery crispness paired with savory bacon and melted cheese makes them a guaranteed hit for any occasion.
Next time you want to impress guests without spending hours in the kitchen, whip up these tasty bites and watch them vanish in minutes.
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**Ready to wow your crowd with more quick and delicious appetizers? I’ve got plenty more recipes waiting!**
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