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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6–8 egg rolls
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Ingredients:
- 8 slices bacon, cooked and crumbled
- 4 jalapeños, seeded and finely diced
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 12 egg roll wrappers
- Water (for sealing)
- Vegetable oil (for frying)
- Ranch or sweet chili sauce (for dipping)
Instructions:
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