Baby Lemon Impossible Pies: A Zesty, Effortless Delight!

Baby Lemon Impossible Pies: A Zesty, Effortless Delight!

Why You’ll Love These Mini Lemon Pies
✨ Bite-Sized Bliss – Perfectly portioned for guilt-free indulgence (or seconds… or thirds!).
🍋 Sunshine in Every Bite – Fresh lemon juice and zest bring a vibrant, tangy-sweet flavor.
🔮 Kitchen Magic – No crust needed! The batter bakes into a silky filling with a delicate crust.
⚡ Quick & Easy – Ready in 30 minutes with pantry staples.
🎨 Endlessly Adaptable – Serve warm, chilled, or dressed up with toppings.

Ingredients (Makes 12 mini pies)

For the Batter:

• 1 cup all-purpose flour

• 1 cup granulated sugar

• ½ cup melted butter

• ½ cup whole milk (or sub with plant-based milk)

• 3 large eggs, lightly beaten

• ¼ cup fresh lemon juice (1–2 lemons)

• 1 tbsp lemon zest (for extra zing!)

• 1 tsp vanilla extract

• Pinch of salt

Topping Ideas:

• Whipped cream

• Powdered sugar

• Fresh berries or a berry compote

Instructions:

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