Baby Bloomin’ Onions

Directions:

Peel the onions and cut off the tops. Make several vertical cuts into each onion, being careful not to cut all the way through, to create the “blooming” effect.

Place the onions in a bowl and cover with buttermilk. Let them soak for at least an hour.

In a separate bowl, combine flour, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

Heat vegetable oil in a large pot to 375°F (190°C).

Remove the onions from the buttermilk, letting the excess drip off, and dredge in the flour mixture, making sure to coat thoroughly.

Carefully lower the onions into the hot oil and fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.

Prep Time: 15 minutes | Soak Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes

Kcal: 250 kcal | Servings: 4 servings