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⚠️ Why It’s Risky
- Vacuum Effect: A hot lid can create suction when placed flat on the cool glass, trapping heat and pressure.
- Thermal Shock: Uneven cooling between the glass and lid may cause stress fractures.
- Cracking or Shattering: Even small cracks can grow and eventually cause the cooktop to break under heat or weight.
- Uneven Heating: Damage can interfere with performance, exposing internal parts and impacting efficiency.
✅ Prevention Tips
| Do | Don’t |
|---|---|
| Use heat-safe trivets or your countertop | Place hot lids directly on the glass |
| Choose cookware with smooth, flat bottoms | Use rough or warped pans |
| Clean regularly with soft cloth & glass cleaner | Let spills sit or use abrasive scrubbers |
| Be mindful of heavy pots | Stack heavy items or drop cookware |
🧰 What If It’s Already Cracked?
- Stop Using Immediately – Continued use risks injury and electrical hazards
- Assess Severity – Light scratches may be cosmetic; cracks require professional evaluation
- Replace If Needed – Safer and often cheaper in the long run
💡 Extra Care Tips
- Lift—not drag—pots and pans
- Cool cookware away from stove before resting it down
- Avoid leaning on the cooktop with elbows or heavy objects
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