Avocado mayonnaise: a healthy and tasty alternative

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## 👩‍🍳 How to Make Avocado Mayonnaise

### Step 1: Prep the Avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl or blender.

### Step 2: Add Flavor and Texture

Add lemon juice, Dijon mustard, garlic (if using), and salt. Blend or mash until smooth.

### Step 3: Incorporate the Oil

Slowly drizzle in the olive or avocado oil while blending or stirring vigorously to emulsify the mixture, creating a creamy mayo-like consistency.

### Step 4: Adjust the Thickness

If the mayo is too thick, add a little water (a teaspoon at a time) until you reach your desired consistency.

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## 🍽️ How to Use Avocado Mayonnaise

* Spread it on sandwiches or wraps for a creamy, fresh flavor
* Mix it into potato, tuna, or chicken salads
* Use as a dip for veggies, chips, or fries
* Swap it for mayo in dressings and sauces for a healthier twist
* Add herbs or spices like cilantro, paprika, or chili for exciting variations

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## 🥑 Tips for the Best Avocado Mayo

* Use ripe avocados for the creamiest texture.
* Store leftovers in an airtight container with a thin layer of lemon juice on top to prevent browning.
* Use within 2–3 days for best freshness.
* Experiment with different oils for unique flavors.

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## 🌟 Final Thoughts

Avocado mayonnaise is a delicious way to enjoy the creamy richness you love, but with a wholesome, nutritious upgrade. Whether you’re a mayo lover or just looking for a tasty way to sneak more avocado into your diet, this easy-to-make alternative is sure to satisfy.

So next time you reach for mayo, consider blending up a batch of avocado mayo—it’s good for you, and your taste buds will thank you.

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Would you like a quick printable recipe or creative serving ideas to go with this avocado mayo?