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Instructions:
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Prepare the Chicken Salad:
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In a large bowl, combine the shredded chicken, diced avocado, Greek yogurt, mayonnaise, chopped onion, and lemon juice.
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Gently mix everything together until well combined, being careful not to mash the avocado too much.
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Season with salt and pepper to taste.
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Chill (Optional):
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For best flavor, cover and refrigerate the chicken salad for 15–30 minutes to let the flavors meld.
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Assemble the Lettuce Wraps:
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Wash and pat dry the lettuce leaves.
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Spoon a generous portion of the chicken avocado salad onto each lettuce leaf.
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Add optional toppings like chopped cilantro, diced tomatoes, or a drizzle of hot sauce if desired.
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Serve & Enjoy:
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Serve immediately as a light and refreshing meal or appetizer.
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Tips:
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For extra crunch, add diced celery or chopped nuts (like almonds or pecans).
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If meal prepping, store the chicken salad separately from the lettuce leaves to keep them crisp.
Enjoy your creamy, healthy, and delicious Avocado Chicken Salad Lettuce Wraps! 😊🥑🍗
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