The Chef Olivier 
I have even stuffed them the night before and they were perfect the next day. I would just hold off on the powdered sugar or it can get funky in the refrigerator. Sprinkle it on with a small sieve or shaker right before you serve them! If powdered sugar is not your thing, then you … Read more
INGREDIENTS: For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt 2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted butter, melted 4 tablespoons unsalted butter, softened 1 teaspoon + 4 tablespoons olive oil, divided For the Sauce: 2 tablespoons unsalted butter ¼ cup grated … Read more
Ingredients: 1 large round Italian bread loaf (about 10 inches in diameter) 1/4 cup olive oil 1 tsp dried oregano 1 tsp dried basil 1/4 lb thinly sliced turkey ham 1/4 lb thinly sliced beef salami 1/4 lb thinly sliced mortadella 1/4 lb sliced provolone cheese 1/4 lb sliced mozzarella cheese 1 cup olive salad … Read more
Ingredients: For the Peppers: 4 large poblano peppers, halved and deseeded For the Filling: 450 g (1 pound) ground beef (or ground turkey for a lighter option) 1 small onion, finely chopped 2 cloves garlic, minced 1 tomato, diced 1/2 cup cooked rice (or quinoa for a healthier twist) 1/2 cup black beans (optional) 1 … Read more
Ingredients: 2 cups broccoli florets, steamed and finely chopped 1 cup grated cheddar cheese 1/2 cup low-carb breadcrumbs 2 eggs, beaten 2 tablespoons grated Parmesan cheese 2 cloves garlic, minced 1/4 teaspoon onion powder Salt and pepper to taste Olive oil for frying Instructions: For Complete Cooking STEPS Please Head On Over To Next Page … Read more
Ingredients Seafood: 4 cups chicken broth or shrimp broth (low sodium) ½ lb scallops ½ lb shrimp, peeled and deveined Produce: 1 cup corn (fresh or frozen) 3 cloves garlic, minced 1 onion, chopped 2 lbs sweet potatoes, peeled and diced 2 tbsp fresh tarragon (or 1 tbsp dried tarragon) Condiments: 1 tbsp fish sauce … Read more
Ingredients: 3 cups all-purpose flour (provides structure for the bread) 1 ½ cups warm water (activates the yeast and hydrates the dough) 1 teaspoon active dry yeast (key to a light and fluffy texture) 1 teaspoon salt (enhances flavor and strengthens the dough) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page … Read more
Ingredients: 250g self-rising flour 1 tablespoon kosher salt (plus extra for seasoning) 1 teaspoon Old Bay seasoning ½ teaspoon black pepper 4 cups yogurt Vegetable oil (for frying) 1 kg medium shrimp, peeled and deveined Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to … Read more
Ingredients: 2 lbs ham, cubed 1 lb fresh green beans, trimmed and cut into pieces 2 lbs potatoes, peeled and cubed 1 onion, chopped 4 cloves garlic, minced 2 cups chicken broth 1 tsp smoked paprika 1 tbsp olive oil Salt and pepper to taste Instructions: For Complete Cooking STEPS Please Head On Over To … Read more
Ingredients: For the Cake: 1 ½ cups gluten-free all-purpose flour blend 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ½ cup unsalted butter, softened 1 cup granulated sugar 3 large eggs 1 tsp vanilla extract ¼ cup fresh lemon juice Zest of 2 lemons ½ cup sour cream or plain yogurt For … Read more