The Chef Olivier 
Here’s a shortened version of your recipe: Southern Style Philly Cheesesteak Casserole This casserole combines the flavors of thinly sliced beef, sautéed peppers, onions, creamy cheese, and pasta for a comforting Southern twist on a Philly classic. Perfect for gatherings or weeknight dinners! Ingredients 1 lb thinly sliced beef (ribeye or sirloin) 1 tbsp olive … Read more
Crispy potato squares are a golden, crunchy treat that’s perfect as a side dish or snack. With fresh parsley, green onions, and a touch of seasoning, this recipe turns humble potatoes into an irresistible delight. These easy-to-make squares are fried to perfection and bursting with flavor, making them a hit for all ages. Why You’ll … Read more
Light and Fluffy Japanese Cheesecake Japanese cheesecake, also known as “soufflé cheesecake,” is a delicate dessert that’s known for its airy, fluffy texture and subtle sweetness. . Unlike traditional dense cheesecakes, this version is light as a cloud, thanks to the use of meringue and a carefully crafted baking process. With a combination of cream … Read more
A light and refreshing salad perfect for mindful eating, featuring crisp cucumbers, zesty red onions, and a creamy dill-infused dressing. Ingredients: 3 medium cucumbers, thinly sliced 1/2 medium red onion, thinly sliced 1/2 cup fat-free Greek yogurt 2 tbsp light mayonnaise 2 tbsp apple cider vinegar 1 tbsp fresh dill, chopped Salt and pepper, to … Read more
Ingredients: 2 cups cherry tomatoes, halved 1 English cucumber, sliced 1 red onion, thinly sliced into half-moons 1 cup Kalamata olives 8 oz feta cheese, cut into 1-inch cubes 2-3 tbsp extra virgin olive oil 1-2 tbsp red wine vinegar 1 tsp dried oregano Salt and pepper, to taste Fresh parsley, chopped (for garnish) Instructions: … Read more
These treats combine crunchy peanut butter, sweet honey, and chocolatey goodness for the perfect no-bake dessert. Ingredients 1 cup crunchy peanut butter 6 tbsp honey 1/8 tsp salt 3 cups Rice Krispies cereal 1 1/2 cups vegan chocolate chips Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more
Ingredients: 1 1/2 pounds beef chuck roast, sliced into thin strips 1 cup beef broth 1/2 cup low sodium soy sauce 1/4 cup packed brown sugar 3 cloves minced garlic 2 tablespoons sesame oil 2 tablespoons cornstarch 2 tablespoons water 4 cups broccoli florets Cooked white rice, for serving Optional garnish: toasted sesame seeds, sliced … Read more
Indulge in these rich, creamy, and decadent caramel fudge squares! They’re the perfect combination of smooth caramel and velvety chocolate fudge. Here’s how to make them: Ingredients For the Caramel Layer: 1 cup (200g) granulated sugar 6 tablespoons (85g) unsalted butter, cubed 1/2 cup (120ml) heavy cream 1 teaspoon vanilla extract 1/4 teaspoon salt For … Read more
Ingredients: 👇😋 2 teaspoons olive oil Salt and pepper, to taste 1 pound ground beef (90% lean recommended) 1 onion, finely diced 2 teaspoons minced garlic 4 cups coarsely chopped green cabbage 2 carrots, peeled, quartered, and sliced 4 cups beef broth 3 (8-ounce) cans tomato sauce 1/2 cup uncooked long-grain rice 1 bay leaf 3 … Read more
This vibrant and flavorful vegetable stir fry with creamy peanut sauce is a quick, healthy, and satisfying meal. Packed with fresh veggies and a rich, nutty sauce, it’s perfect for a weeknight dinner or meal prep! Ingredients For the Stir Fry: 2 cups broccoli florets 1 red bell pepper, sliced 1 yellow bell pepper, sliced … Read more