The Chef Olivier 
Ingredients Base Recipe 1 cup uncooked long-grain rice (jasmine or basmati recommended) 4 cups chicken broth (or vegetable broth for a vegetarian option) 1 cup shredded cheddar cheese (or your favorite cheese) 1 cup cooked and diced chicken (or cooked sausage for extra flavor) 1/2 teaspoon garlic powder (optional, for added flavor) Optional Add-Ins 1/2 … Read more
French Onion Bake Recipe Servings: 4 Ingredients: 4 large onions, thinly sliced 2 cups shredded Gruyère cheese 1 cup beef broth (or vegetable broth for a vegetarian option) 1 cup breadcrumbs Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook … Read more
Cherry Cheesecake Fluff A nostalgic, no-fuss dessert that combines the creamy richness of cheesecake with the sweet, tangy goodness of cherries. Perfect for summer picnics, potlucks, or any time you need a sweet treat! Ingredients: 1 (8 oz) package cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 (8 oz) tub whipped … Read more
Enjoy a healthier twist on classic chili with this easy recipe featuring lean turkey. Perfect for busy days—just toss the ingredients into a slow cooker and let it work its magic! Ingredients 1 lb ground turkey 1 can kidney beans (15 oz), drained and rinsed 1 can diced tomatoes (15 oz) 1 packet chili seasoning … Read more
Creamy Caesar Chicken and Mushroom Bake: This indulgent dish presents a symphony of flavors and textures, featuring tender chicken breasts bathed in a luscious creamy Caesar sauce, intermingled with earthy mushrooms, and crowned with a golden-brown layer of melted cheese. As it emerges from the oven, the tantalizing aroma fills the kitchen, setting taste buds … Read more
Baked salmon in foil with asparagus and lemon garlic butter sauce is a delectable and healthy recipe that is easy to prepare and perfect for any occasion. This dish is bursting with flavors and textures, making it a crowd-pleaser that is sure to impress your family and friends. Ingredients 4 (6 oz.) salmon fillets, skin … Read more
How to make Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad with Cranberries and Goat Cheese This fall-inspired salad brings together roasted butternut squash, Brussels sprouts, and sweet potatoes, topped with tangy cranberry glaze, creamy goat cheese, and extra cranberries for a delicious balance of sweet and savory flavors.Ingredients:For the Roasted Vegetables: 1 small butternut … Read more
A delicious fish dish packed with savory cheddar cheese and topped with Old Bay, topped with a lemon butter glaze that adds a bright, savory finish. Ingredients: For the crab cakes: 1 pound crab meat 1 cup grated cheddar cheese 2 large eggs 1 cup breadcrumbs 1/4 cup chopped scallions 1 tablespoon fresh parsley, chopped … Read more
🌟 This Avocado and Spinach Egg Salad is a creamy, wholesome dish that’s perfect for a light lunch, a quick snack, or a refreshing side. Bursting with protein, healthy fats, and fresh greens, it’s as nutritious as it is delicious! Ingredients 🥑 2 ripe avocados, diced 🥚 4 hard-boiled eggs, chopped 🥬 4 cups fresh spinach, roughly … Read more
Ingredients (Serves 4): 4 salmon fillets 🐟 1 lb (450g) baby potatoes, halved 🥔 2 cups broccoli florets 🥦 3 tbsp butter 🧈 2 tbsp olive oil 🛢️ 2 garlic cloves, minced 🧄 Zest and juice of 1 lemon 🍋 Salt and black pepper, to taste 🧂 Fresh parsley, chopped (for garnish) 🌿 Instructions: For … Read more