The Chef Olivier

Ingredients: 3 tbsp fish sauce 4 cloves garlic, minced 1 medium red onion, sliced ½ kilo chicken, cut into serving pieces 1 medium patola (sponge gourd), peeled and sliced 1 bunch pechay (bok choy), trimmed and washed 2-3 stalks spring onions, chopped (for garnish) 1-inch piece fresh ginger, sliced into thin strips Salt and pepper, … Read more

A tasty, low-carb twist on classic breadsticks—crispy on the outside, cheesy on the inside, and bursting with flavor! Perfect for dipping or snacking. 📝 Ingredients 1 medium head cauliflower (4–5 cups, riced) 1 large egg 1 cup (100g) shredded mozzarella cheese ¼ cup (25g) grated Parmesan cheese 1 tsp Italian seasoning ½ tsp garlic powder … Read more

This comforting casserole combines juicy meatloaf, creamy mashed potatoes, and a gooey cheese topping for the ultimate comfort food experience. Perfect for family dinners or potlucks, it’s hearty, flavorful, and sure to impress! Ingredients For the Meatloaf: 1.5 pounds (700 g) ground beef (or a mix of beef and pork) 1 cup breadcrumbs 1/2 cup … Read more

Dark Chocolate Tart with Fresh Berries and Nutty Crust Ingredients: For the crust: 1 ½ cups almond flour ½ cup crushed pecans or walnuts 3 tbsp coconut oil, melted 2 tbsp maple syrup or honey 1 tsp vanilla extract Pinch of salt For the chocolate filling: 200g (7 oz) dark chocolate (70% cocoa or higher), … Read more

Chocolate Cherry Upside-Down Cake Ingredients 1 can (21 oz.) cherry pie filling 2 ¼ cups all-purpose flour 1 ½ cups granulated sugar ¾ cup baking cocoa 1 ½ teaspoons baking soda ¾ teaspoon salt 1 ½ cups water ½ cup canola or vegetable oil ¼ cup white vinegar 1 ½ teaspoons vanilla extract   Instructions: … Read more

Ingredients For the Chicken: 4 boneless, skinless chicken breasts 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon smoked paprika (optional, for extra flavor) 1 tablespoon olive oil For the Mediterranean Caesar Parmesan Sauce: ½ cup Greek yogurt (for a creamy, tangy base) ¼ cup extra virgin olive oil 2 tablespoons … Read more

Simple recipe with a little secret to make it as fluffy as a cloud! Ingredients: 4 cups (500g) all-purpose flour 2 teaspoons (10g) salt 2 teaspoons (10g) sugar 1 ½ tablespoons (15g) dry yeast (or 2 tablespoons/30g fresh yeast) 1 ½ cups (350ml) warm water (about 98°F or 37°C) 1 tablespoon vegetable oil (optional, for … Read more

Cinnamon Roll Cake Recipe Ingredients: Cake: 3 cups of flour 1/4 tsp salt 1 cup sugar 4 tsp baking powder 1 1/2 cups milk 2 eggs 2 tsp vanilla extract 4 tbsp melted butter Cinnamon Filling: 1 cup softened butter 1 cup brown sugar 1 tbsp ground cinnamon 2/3 cup nuts (optional) Glaze: 2 cups … Read more

These Spinach and Cheese Stuffed Portobello Mushrooms are a delicious, nutrient-packed dish that works as an appetizer, side, or main course. Meaty Portobello caps are filled with a creamy blend of sautéed spinach, garlic, and a mix of cheeses, then baked until golden and bubbly. This dish is naturally low-carb, gluten-free, and keto-friendly, making it … Read more

This easy-to-make recipe brings together the creamy richness of Gouda cheese with the fresh, vibrant flavors of summer vegetables. Baked zucchini with tomatoes and Gouda cheese is a delightful dish that balances tender zucchini, juicy tomatoes, and melted cheese, all seasoned with garlic and herbs. Perfect as a side dish or a light main course, … Read more