The Chef Olivier 
This vegetable soup is a comforting and nutritious dish, packed with flavors and perfect for any time of the year. The addition of homemade aromatic croutons adds a delightful crunch that complements the smooth, velvety texture of the soup. Preparation Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes Ingredients: 300 g celery, … Read more
The Art of Making Ciabatta Bread: A Step-by-Step Guide Ciabatta bread, with its rustic look and delightful texture, is a favorite among bread lovers. Originating from Italy, this loaf boasts a crisp crust, airy crumb, and subtle flavor, making it perfect for sandwiches and bruschetta. Here’s a streamlined guide to crafting authentic ciabatta bread at … Read more
Hold on to this for leftover turkey! This wholesome Turkey Noodle Soup combines turkey, egg noodles, onions, celery, carrots, garlic, and a perfect blend of herbs and spices in a creamy broth. It’s the perfect pick-me-up for those long cold winter days and always a welcome sight on the table. 🥣❄️ Recipe: Ingredients: 2 tablespoons … Read more
Bread For the tastiest garlic cheese toast, use thick slices of white bread, such as sourdough or “Texas Toast” (found in the frozen section of grocery stores). Choose bread sturdy enough to hold the toppings and perfect for dipping into soups or sauces. Butter Use unsalted butter for the best flavor. Margarine can be substituted, … Read more
Cheesy Garlic Scalloped PotatoesIngredients:4 medium potatoes, thinly sliced2 cups shredded cheddar cheese1/2 cup milk1/2 cup heavy cream3 garlic cloves, minced1 tbsp butterSalt and pepper to taste Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients: Ingredient Quantity Ground Beef 1 ½ pounds Green Bell Peppers 2, sliced thin Yellow Onion ½, sliced thin Garlic 2 teaspoons, minced Seasoned Salt 1 teaspoon Provolone Cheese 8 slices Eggs 4 large Worcestershire Sauce 2 teaspoons Heavy Whipping Cream ¼ cup Instructions: For Complete Cooking STEPS Please Head On Over To Next Page … Read more
Homemade Tapioca Pudding – Of all the types of pudding out there, tapioca might just be the most controversial. Some people love it and some people can’t even stand the sight of it. Maybe it’s because I grew up with the homemade version, but I absolutely fall into the “love it” category. It’s a classic … Read more
INGREDIENTS 1 large head of cabbage 5 strips of thick cut bacon, chopped into 1 inch pieces 1 half of a large onion, chopped 2 large cloves garlic, minced 2 tablespoons butter 1/2 teaspoon salt, or to taste 1 teaspoon pepper, or to taste 1 teaspoon onion powder 1 teaspoon garlic powder Instructions: For Complete … Read more
Crispy Oven-Baked Zucchini Fries These crispy, oven-baked zucchini fries are a healthier alternative to traditional fries. Made with fresh zucchini slices, they are coated in a light, flavorful breadcrumb or almond flour crust seasoned with herbs and spices, then baked to golden perfection. These fries are low in calories, packed with nutrients, and perfect as … Read more
Spaghetti meat sauce recipe 2lbs of ground chuck1 can of diced tomatoes1 can of crushed tomatoes2 cans tomato sauce3 table spoon of olive oil5 cloves of fresh garlic1 large onion or 2 medium onions1 green pepper1 teaspoon garlic powder1 teaspoon onion powder2 tablespoon of minced parsley1 teaspoon dried sweet basil1 teaspoon Italian seasoning1 teaspoon dried … Read more