The Chef Olivier 
Ingredients: 4 boneless, skinless chicken breasts 1 cup mayonnaise 1/2 cup shredded Parmesan cheese 1 tsp salt 1/2 tsp black pepper 1 tsp minced garlic 1 tsp garlic powder Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
One-Pot Macaroni Cheeseburger Soup Ingredients: 1 lb ground beef 1 medium onion, diced 2 cups beef broth 2 cups elbow macaroni 1 cup shredded cheddar cheese 1 cup milk Salt and pepper to taste For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE … Read more
Creamy Macaroni Soup Ingredients 2 cups elbow macaroni 1 lb chicken breast, cut into bite-sized pieces 1/2 cup evaporated milk 2 tablespoons butter 1 tablespoon minced garlic 1 medium onion, finely chopped 1/2 cup sliced carrots 1 small cabbage, shredded 1 chicken bouillon cube (e.g., Knorr Chicken Cube) Salt and pepper, to taste 1 tablespoon … Read more
Italian Penicillin: Pastina Soup Recipe Ingredients: 4 cups chicken broth (homemade or store-bought) 1 cup pastina pasta (tiny star-shaped or pearl-shaped pasta) 1 egg, beaten 1/4 cup freshly grated Parmesan cheese 1 tbsp butter Salt and pepper to taste Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more
Ingredients: 1 pound large shrimp, peeled and deveined 1/2 cup unsalted butter, melted 4 cloves garlic, minced 1 tablespoon lemon juice Salt and pepper to taste Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Vegetable Beef Soup Recipe Ingredients 1 lb (450g) beef stew meat, cut into bite-sized pieces 1 tablespoon olive oil or vegetable oil 1 onion, diced 3 garlic cloves, minced 4 cups (1 liter) beef broth (low-sodium preferred) 2 cups water (or more as needed) 2 medium carrots, peeled and sliced 2 celery stalks, sliced 2 … Read more
Tomato Soup Instructions: Aromatic Base: Heat olive oil in a saucepan over medium heat. Sauté diced onion for 5 minutes until translucent. Add minced garlic and cook for 1 minute. Building the Flavor: Stir in crushed tomatoes, vegetable broth, tomato paste, and basil. Add thyme and sugar (if using). Mix well. Simmer and Blend: Bring … Read more
Ingredients: 1 lb boneless, skinless chicken breasts 1 medium onion, diced 2 cloves garlic, minced 1 can (14.5 oz) great northern beans, drained and rinsed 1 can (14.5 oz) navy beans, drained and rinsed 1 can (14.5 oz) corn, drained 1 can (10 oz) diced tomatoes and green chilies 1 can (4 oz) chopped green … Read more
Traditional Capirotada Recipe (Mexican Bread Pudding) Ingredients 6 cups water 3 piloncillo cones (or substitute with dark brown sugar or molasses) 3 Mexican cinnamon sticks 3 whole cloves 1 cup raisins 1/2 cup roasted, salted peanuts 12 thick slices of bolillo or French bread (about 1/3 inch thick) 2 cups shredded Monterey Jack cheese (or … Read more
Ingredients 1 cup raw white rice 4 cups milk 1/2 cup sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends