The Chef Olivier 
California Spaghetti Salad This vibrant California Spaghetti Salad is a refreshing, colorful dish perfect for picnics, potlucks, or a light meal. Packed with fresh veggies, tender pasta, and a zesty Italian dressing, it’s a crowd-pleaser that’s easy to make ahead! Ingredients 1 lb spaghetti, cooked and drained 1 ½ cups cherry tomatoes, halved 1 cucumber, diced 2 … Read more
Ranch Chicken Rice Soup Recipe Ingredients: 3 cups cooked chicken, shredded 6 cups low-sodium chicken broth 2 carrots, peeled and diced 2 ribs celery, diced 1 onion, finely chopped ½ teaspoon garlic powder 1 (1.0 oz.) package dry ranch seasoning mix 1 (10.75 oz.) can condensed cheddar cheese or cream of chicken soup ⅔ cup … Read more
Amish Cinnamon Bread Recipe Ingredients: For The Batter: 1 cup butter, softened 2 cups sugar 2 eggs 2 cups buttermilk (or homemade buttermilk: 2 cups milk plus 2 tablespoons vinegar or lemon juice) 4 cups flour 2 teaspoons baking soda For The Cinnamon/Sugar Mixture: 2/3 cups sugar 2 teaspoons cinnamon Instructions: For Complete Cooking STEPS … Read more
Lemon Butter Baked Shrimp This recipe is a perfect example of how simple ingredients can come together to create an impressive and satisfying meal. The combination of tender shrimp, zesty lemon, and rich butter sauce is irresistible, and the quick bake time makes it an ideal weeknight dinner. Serve it with crusty bread to soak … Read more
This Outback Steakhouse Alice Springs Chicken copycat recipe is a fantastic way to bring the flavors of the restaurant into your own kitchen. Here’s a quick recap of the steps and tips to ensure your dish turns out perfectly: Ingredients: For the Chicken Marinade: 4 boneless, skinless chicken breasts ½ cup Dijon mustard ½ cup … Read more
Ingredients 1 cup warm water (110°F or 45°C) 2 ¼ tsp (1 packet) active dry yeast ¼ cup granulated sugar 3 tbsp unsalted butter, melted and cooled 1 large egg 1 tsp salt 3 ½ cups all-purpose flour (more if needed) 2 tbsp melted butter (for brushing rolls) Optional Additions 1 tsp honey (for a touch of sweetness in … Read more
Your Crab and Shrimp Seafood Bisque recipe sounds absolutely divine! Here’s a streamlined version of the instructions for clarity and ease of use: Crab and Shrimp Seafood Bisque Ingredients: 1 tablespoon olive oil 1/2 cup onion, finely chopped 1/4 cup celery, finely chopped 1/4 cup carrot, finely chopped 2 garlic cloves, minced 2 tablespoons tomato … Read more
These Spinach Artichoke Chicken Bowls sound absolutely delicious and are a fantastic way to enjoy the flavors of the classic dip in a healthier, protein-packed meal! Here’s a quick recap of the steps for easy reference: Spinach Artichoke Chicken Bowls Ingredients: 10-12 oz cooked chicken breast (rotisserie works great) ½ cup artichoke hearts, chopped 1 … Read more
Ingredients: Protein: 1 lb (450g) shrimp, peeled and deveined Base: 2 cups (480ml) coconut milk 2-3 tbsp red curry paste (adjust to taste) 4 cups (960ml) water or broth (chicken or vegetable) Aromatics: 2 stalks lemongrass, bruised and cut into 2-inch pieces 1-inch piece galangal, sliced (or substitute with ginger) 4-6 kaffir lime leaves, torn … Read more
Candied Bacon Crackers are indeed a delightful and easy-to-make snack that combines the savory crunch of crackers with the sweet and smoky flavor of candied bacon. Here’s a quick recap of the recipe and some tips to ensure your crackers turn out perfectly: Candied Bacon Crackers Recipe Ingredients: 1 package rectangular butter crackers (e.g., Club … Read more