The Chef Olivier 
Ingredients: 1 lb breakfast sausage 1/3 cup all-purpose flour 4 cups whole milk 1/2 teaspoon seasoned salt 1/2 teaspoon black pepper Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients: 2 pounds ground beef 1 liter (about 29 oz) tomato juice 1 can (15 ounces) diced tomatoes 1 can (15 ounces) red kidney beans, drained 1 can (15 ounces) beans, drained 1 onion, chopped (about 1 1/2 cups) 1/2 cup celery, diced 1/4 cup green bell pepper, diced 1/4 cup chili powder (adjust for … Read more
Ingredients: 16 oz mild or hot Italian sausage, removed from casings 1 Tbsp olive oil 1 1/2 cups chopped yellow onion 1 1/3 cups chopped carrots 4 cloves garlic, minced 5 cups low-sodium beef broth 2 (14.5 oz) cans diced tomatoes 1 (8 oz) can tomato sauce 1 Tbsp Italian seasoning Salt and freshly ground … Read more
Ingredients: 4 large potatoes, diced Water (enough to cover potatoes) 1 cup diced onions 2 cups milk 3 chicken bouillon cubes 2 tbsp flour 2 tbsp dried parsley 1/2 tsp garlic powder 1 tsp dried basil 1 tsp salt 1 tsp pepper 1 tsp hot sauce 1 cup shredded cheddar cheese (more for garnish) 1 … Read more
Ingredients: For the Lemon Chicken: 1 and 1/4 pounds skinless, boneless chicken breast 2 and 1/2 Tablespoons olive oil 2 Tablespoons lemon juice 1 teaspoon garlic powder 3/4 teaspoon salt 3/4 teaspoon ground black pepper For the Rice: 1 cup long grain white rice 1/2 teaspoon salt Water (follow package instructions) For the Soup: 2 … Read more
Ingredients: 2 lbs ground beef 1 medium onion, finely diced 1 large carrot, diced ½ medium green bell pepper, diced 3 garlic cloves, minced 14.5 oz can diced tomatoes 15.5 oz can kidney beans, drained and rinsed 3 cups beef broth Chili Seasonings: 1 ½ tsp ground cumin 2 tsp granulated sugar 2 tsp salt … Read more
Ingredients: 1/4 cup vegetable oil 1 1/4 lbs stew beef, cut into 1-inch pieces 6 large garlic cloves, minced 8 cups beef stock or canned beef broth 2 tbsp tomato paste 1 tbsp sugar 1 tbsp dried thyme 1 tbsp Worcestershire sauce 2 bay leaves 2 tbsp butter 3 lbs russet potatoes, peeled and cut … Read more
Old Fashioned Goulash is a comforting, hearty dish that combines ground beef, macaroni, and a richly seasoned tomato-based sauce. Known by different names across the U.S., this goulash is a budget-friendly and easy-to-make meal that’s perfect for busy weeknights. Ingredients 1/2 lb macaroni 1 1/2 lbs ground beef 1 large onion, diced Garlic salt, pepper, … Read more
Ingredients: 2 tbsp unsalted butter 1 onion, diced 2 carrots, peeled and diced 2 ribs celery, diced 3 cloves garlic, minced 8 cups chicken stock 2 bay leaves Kosher salt and freshly ground black pepper, to taste 2 ½ lbs bone-in, skinless chicken breasts 2 ½ cups wide egg noodles 2 tbsp chopped fresh parsley … Read more
Ingredients: 6 oz bacon, chopped 2 Tbsp olive oil 2 lbs beef stew meat (or beef chuck, cut into 1″ pieces) 2 ½ tsp sea salt, divided 1 ½ tsp black pepper, divided ¼ cup all-purpose flour 2 cups dry red wine 1 lb mushrooms, sliced 4 carrots, peeled and cut into ½” pieces 1 … Read more