The Chef Olivier 
Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 4 Calories: 583 kcal Ingredients 1 to 1.25 lbs lean hot Italian sausage, casings removed (or sweet Italian sausage) 1 medium onion, finely diced 3 to 4 cloves garlic, minced 15 oz can tomato sauce 4 tsp Better than Bouillon chicken stock … Read more
Ingredients: For the Mushroom Lentil Stew: 1 cup dry lentils, green or brown (190 g) 1 large onion, chopped 2 cloves garlic, minced 1 tbsp oil (for frying) 3 tbsp white wine (optional) 3 cups vegetable broth (720 ml) 2 cups mushrooms, sliced (135 g) 2 tbsp soy sauce 1 tbsp balsamic vinegar 1-2 tsp … Read more
Ingredients For the Tofu: 1 tbsp oil 1 block extra firm tofu 1 tsp poultry seasoning For the Soup: 2 tbsp oil 1 cup onion, diced 2 cups carrot, diced 1 cup celery, diced 8 cups vegetable broth 1 tsp oregano 1 tsp basil 1 tsp poultry seasoning 8 oz pasta Fresh parsley for garnish … Read more
Ingredients: 2 lbs stew beef 2 cans condensed golden mushroom soup 1 cup chopped onion 2 tsp Worcestershire sauce 1 14 oz can beef broth 8 oz button mushrooms, cleaned and quartered (optional) Salt and pepper to taste 8 oz cream cheese, room temperature 1/2 cup sour cream Instructions: For Complete Cooking STEPS Please Head … Read more
Ingredients: 2 large boneless, skinless chicken breasts, cooked and shredded 2 cups long grain rice, cooked according to package instructions 8 oz mushrooms, quartered 1/2 yellow onion, diced 2 celery stalks, diced 2 carrots, peeled and diced 3 cloves garlic, minced 1 teaspoon chopped thyme 6-8 cups chicken broth 1/4 cup all-purpose flour 2 tablespoons … Read more
Ingredients: 12 ounces cooked Polish kielbasa, sliced into 1/4-inch rounds 1 cup sauerkraut 1 (15 oz) can dark red kidney beans, drained and rinsed 1 medium yellow onion, chopped 2 teaspoons garlic powder 1 tablespoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper 4-6 cups low sodium chicken broth 2 tablespoons unsalted butter 2 bay leaves … Read more
Ingredients: 1 cup mixed vegetables (such as celery, yellow or red peppers, onions, or green beans) 1 cup mixed green leafy vegetables (such as spinach, chard, or kale) 1/2 cup assortment of root vegetables (such as carrots, beets, or yams) 1/2 teaspoon garlic paste and minced ginger mixture 2-4 teaspoons mixed spices (coriander, turmeric, clove, … Read more
Ingredients: 1 medium onion, diced (about 1 1/2 cups) 2 carrots, sliced (about 1 1/4 cups) 2 celery stalks, diced (about 1 cup) 1 medium white potato, diced (about 1 1/2 cups) 3 cloves garlic, minced 1 (28 oz) can diced tomatoes 1 1/2 cups dried brown lentils, rinsed 1 1/2 teaspoons Italian seasoning 1 … Read more
Ingredients: 1 pound mild Italian sausage 2 pounds Russet potatoes, diced 6 cups low-sodium chicken stock 3 cups chopped kale or spinach 1 cup heavy cream 1/2 cup shredded Parmesan cheese Kosher salt and black pepper, to taste Olive oil, for garnish Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or … Read more
Ingredients: *7 tbsp extra-virgin olive oil, divided *14 oz mushrooms *2 tbsp balsamic vinegar *1 onion, diced *4 cloves garlic, minced *1 tsp dried thyme *1 tsp dried oregano *1/2 tsp dried rosemary, chopped *1/4 tsp ground sage *1/2 cup white wine (may use vegan broth) *1/3 cup all-purpose flour (or 1:1 all-purpose gluten-free flour … Read more