The Chef Olivier 
Embark on a culinary journey reminiscent of the famed Outback Steakhouse with the Outback Steakhouse Walkabout Onion Soup. This heartwarming dish beautifully captures the essence of comfort dining, marrying the rich, caramelized sweetness of onions with a savory broth. Topped with a golden crust of melted Swiss and Parmesan cheese over toasted French bread, this … Read more
Indulge in the rich and comforting flavors of this homemade Broccoli Cheddar Soup that brings together a symphony of wholesome ingredients in just 30 minutes. The velvety texture of the soup is achieved through a meticulous process that begins with sautéing finely chopped onions in butter until they’re soft and fragrant. A hint of sea … Read more
Ingredients 1/4 cup melted butter 1/2 medium onion, chopped 1/4 cup flour 2 cups half-and-half cream 2 cups chicken stock or broth 1/2 lb broccoli (about 3 cups), chopped 1 cup carrot, julienned (or matchstick carrots) 1/4 tsp nutmeg (optional) 8 oz sharp cheddar cheese, grated (2 cups) Salt and pepper Instructions: For Complete Cooking … Read more
Ingredients Bisque 4 lobster tails 2 tbsp butter 1 tbsp olive oil 1 onion, finely chopped 2 carrots, peeled and finely chopped 2 celery stalks, finely chopped 1 tsp fresh chopped thyme 1 tsp fresh chopped tarragon, plus more to serve 1 tsp chicken bouillon powder 1/2 tsp salt 1/4 tsp fresh cracked black pepper … Read more
Ingredients: 4 slices of bacon, chopped 1 medium onion, diced 2 cloves of garlic, minced 2 stalks of celery, diced 2 carrots, diced 1 green bell pepper, diced 4 cups of clam juice 2 cups of diced potatoes 1 can (14.5 oz) of diced tomatoes 1 teaspoon of dried thyme 1 bay leaf 1/2 teaspoon … Read more
Ingredients 3 lb beef stew meat 3 tsp salt 4 Tbsp cooking oil, divided 1 medium onion, chopped 2 celery ribs, finely chopped 4 cups beef broth + 4 cups water 28 oz can diced tomatoes 2 dry bay leaves 1 tsp ground coriander seeds 1 tsp smoked paprika 2 garlic cloves, pressed 1/2 cup … Read more
Ingredients 1/2 cup extra virgin olive oil 2 lbs lamb, bone-in 10 green onions, chopped 5 cups water 2 bunches dill, chopped 1 head romaine lettuce, thinly sliced Salt and pepper, to taste Juice of 3 lemons 3 eggs Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more
Ingredients 1 1/2 lbs lean ground beef 1 medium white onion, peeled and diced 1 large garlic clove, minced 6 cups chicken broth 6 cups peeled & diced Russet potatoes 2 cups frozen vegetable mix 3 tsp dried basil 2 tsp dried parsley flakes 1 1/2 cups milk 2 tbsp cornstarch 8 oz Velveeta cheese, … Read more
Ingredients: 1 large cabbage, chopped 2 small onions, diced 2 cans stewed tomatoes 1 pouch Lipton Onion Soup Mix (any flavor) 1 large celery stalk, chopped finely Ground beef (1-2 pounds) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook … Read more
Ingredients 3 lbs chuck roast Salt and black pepper to taste 2 tbsp olive oil 1 onion, chopped 3 garlic cloves, crushed or pressed 1 tbsp tomato paste 2 tbsp all-purpose flour or cassava flour 1/2 cup red wine 2 cups beef broth 2 lbs small yellow potatoes 1 lb carrots, cut 2 bay leaves … Read more