The Chef Olivier 
Ingredients 1 (2 to 3 pound) whole chicken 2 cups all-purpose flour 1 teaspoon baking powder 1 cup hot chicken broth 1 egg Directions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
In the heart of the Tuscan countryside, where vineyards stretched as far as the eye could see and the scent of wild herbs perfumed the air, there lived a passionate chef named Luca. Luca’s kitchen was a sanctuary of culinary creativity, where he crafted dishes that celebrated the rich flavors and rustic traditions of Tuscany. … Read more
Kielbasa Soup with Potatoes. This is a soup that you are going to fall in love with! It is loaded with slices of Sausage that has slightly crispy edges, potatoes that are tender and fluffy, along with celery, carrots and onion. Ingredients 1 pound Kielbasa sausage, sliced 2 Garlic cloves, freshly minced 1 tbsp Olive … Read more
INGREDIENTS 3 Tbsp olive oil 1 onion diced 3 garlic cloves minced 1/2 tsp dried thyme 1/2 tsp smoked paprika 1 tsp fennel seeds Pinch red pepper flakes 6 cups vegetable broth 4 cups potatoes diced 1 1/2 tsp salt 1/2 tsp pepper 4 cups kale chopped 2 15 oz cans beans rinsed and drained** 1/2 cup heavy cream or coconut cream 1 cup parmesan finely grated (or 2 Tbsp nutritional yeast) 4 slices bacon cooked and chopped (or coconut bacon) Instructions: For Complete Cooking STEPS Please Head On Over To Next … Read more
Ingredients Broth 5-6 lbs beef knuckles or leg bones 6 quarts cold water 2 medium onions, quartered 4-inch fresh ginger, halved lengthwise 2 cinnamon sticks 1 tbsp coriander seeds 1 tbsp fennel seeds 6 star anise 6 whole cloves 1 black cardamom pod 1 1/2 tbsp salt 1/4 cup fish sauce 1-inch piece yellow rock … Read more
Ingredients 1 tablespoon olive oil 2 ½ pounds skinless, boneless chicken breast halves 2 ½ pounds skinless, boneless chicken thighs 2 (7 ounce) cans diced green chile peppers, divided 1 large onion, diced 1 whole head garlic, peeled and chopped 3 tablespoons ground cumin 2 large limes, juiced, divided 1 tablespoon salt 1 tablespoon ground black pepper Derictions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t … Read more
Ingredients 1 tbsp olive oil 1 medium onion, finely diced 2 celery stalks, finely diced 2 large garlic cloves, finely chopped 1 tbsp fresh rosemary, finely chopped 1/2 tbsp fresh thyme, finely chopped 1/2 tsp red chili flakes 2 tbsp plain flour 1 can (400 g/14 oz) chickpeas, drained and rinsed 1 liter vegetable stock … Read more
Ingredients 1 lb lean ground beef 1 onion chopped 2 cloves garlic minced 3 cups cauliflower florets 1 cup cauliflower rice ½ cup carrot sliced 1 cup celery sliced 14 oz canned diced tomatoes with juices 6 cups beef broth 1 cup green beans 1 teaspoon Italian seasoning salt & pepper to taste instructions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients ▢2 cups dried split peas green or yellow (14 oz) ▢1 meaty ham bone or leftover ham ▢4 cups chicken broth ▢4 cups water or additonal low sodium broth if desired ▢2 teaspoons parsley ▢1 bay leaf ▢3 stalks celery diced ▢2 large carrots diced ▢1 large onion diced ▢½ teaspoon black pepper ▢½ … Read more
INGREDIENTS FOR THE CHICKEN BROTH: 1 (4 to 5-pound) whole chicken, or 4 to 5 pounds whole chicken legs 2 medium yellow onions 1 medium head garlic 3 medium celery stalks 2 medium parsnips 4 medium carrots, divided 10 sprigs fresh parsley 1 tablespoon kosher salt 1 teaspoon whole black peppercorns 3 1/2 quarts (14 … Read more