The Chef Olivier 
Ingredients 1 onion, diced 2 cloves garlic, minced 2 carrots, diced 2 potatoes, diced 2 celery stalks, diced 1 can diced tomatoes (14 oz/400 g) 1 can kidney beans, drained and rinsed (14 oz/400 g) 4 cups vegetable or chicken broth 1 bay leaf Salt and pepper to taste Olive oil for sautéing Optional Ingredients … Read more
Ingredients 1 lb ground beef 1 cup potatoes, chopped into 1/2 inch cubes 1/2 cup onion, diced 1 can whole kernel corn (preferably sweet) 2 tablespoons chicken bouillon 1/3 cup tomato sauce 2 cups water Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to … Read more
Ingredients: 1/2 yellow onion, diced 2 medium carrots, sliced into coins 3 stalks celery, diced 2 red potatoes, cubed 6 cloves garlic, minced 1-inch piece of ginger, grated 1 (15 oz) can fire-roasted tomatoes 1 tsp sazón (vegan-certified) 1/2 tsp adobo seasoning (vegan-certified) 1 cup green lentils 1/3 cup red lentils 6 cups vegetable broth … Read more
Ingredients: ½ cup olive oil + 2 tbsp extra, divided 1 large red onion, chopped 2 cloves garlic, minced 2 celery sticks, chopped 1 carrot, chopped 2 tbsp dried oregano 1 sprig rosemary, minced (needles only) 1 bay leaf 2 x 400 g (14 oz) cans chickpeas, drained and rinsed (or 450 g / 1 … Read more
Ingredients 2 tablespoons unsalted butter 1 onion, diced 2 carrots, peeled and diced 2 ribs celery, diced 3 cloves garlic, minced 8 cups chicken stock 2 bay leaves Kosher salt freshly ground black pepper, to taste 2 ½ pounds bone-in, skinless chicken breasts 2 ½ cups wide egg noodles 2 tablespoons chopped fresh parsley leaves … Read more
Total Time: 1 hour Yield: 4 Servings Ingredients: Base: 2 tbsp vegetable oil 1 lb andouille sausage, sliced 1 lb boneless chicken thighs, bite-sized 1 large onion, chopped 1 green bell pepper, diced 2 celery stalks, chopped 3 garlic cloves, minced 1 can (14.5 oz) diced tomatoes 1 cup long-grain white rice 2 cups chicken … Read more
Ingredients: 2 tablespoons olive oil 1 medium onion, diced 2 cloves garlic, minced 3 cups diced potatoes (about 3-4 medium potatoes) 4 cups vegetable broth 1 cup diced vegan ham 1 cup shredded vegan cheddar cheese 1 cup unsweetened almond milk 2 tablespoons nutritional yeast (optional) Salt and pepper, to taste Chopped fresh chives or … Read more
Ingredients: For the Wontons: 1/2 lb (225g) ground pork 1/2 lb (225g) raw shrimp, peeled, deveined, and finely chopped 2 cloves garlic, minced 1 green onion, finely chopped 1 tbsp soy sauce 1 tsp sesame oil 1/2 tsp fresh ginger, grated 1/2 tsp salt 1/4 tsp white pepper 1 package wonton wrappers (about 40 wrappers) … Read more
Ingredients: 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces 1 onion, chopped 2 carrots, peeled and sliced 2 celery stalks, chopped 2 cloves garlic, minced 8 cups (2 liters) chicken broth 1 cup (240ml) water 2 bay leaves 1 tsp dried thyme 1 tsp dried oregano Salt and black pepper … Read more
Ingredients: 1 tablespoon olive oil (optional) 4 garlic cloves, minced 1 cup dry orzo pasta 2 cups frozen mixed vegetables 1 cup cooked garbanzo beans, rinsed and drained 1 (16 oz) can fire-roasted diced tomatoes 3 cups low-sodium vegetable broth or water 1 tablespoon Italian seasoning Salt and pepper to taste 1 tablespoon lemon juice … Read more