Moroccan Lamb and Prune Tagine
Serves: 4-6 Prep Time: 20 minutes Cook Time: 2-2.5 hours Ingredients: 1.5 kg (3.3 lbs) lamb shoulder or leg, cut into large chunks 2 large onions, finely chopped 3 garlic cloves, minced 1 tsp ground ginger 1 tsp ground cinnamon 1 tsp ground cumin 1 tsp ground coriander 1 tsp turmeric ½ tsp black pepper ½ tsp saffron … Read more