Exquisite Beef Tenderloin in a Velvety Peppercorn Reduction
Tender filet mignon seared to perfection, draped in a luxurious peppercorn reduction infused with shallots, Dijon, and cream. Ingredients: 2 filet mignon steaks (6 oz each) 1 tbsp olive oil ½ tsp salt ¼ tsp black pepper 2 tbsp unsalted butter 2 shallots, finely minced 1 cup beef broth (halal-certified) 1 tsp cracked black peppercorns ½ cup … Read more