The Chef Olivier

🍞 Traditional Homemade Bread Rolls – Step-by-Step Simplicity Soft inside, crisp outside—these classic bread rolls deliver homemade charm with just a few humble ingredients. Whether you bake them into rustic rounds or elongated sandwich-ready shapes, this recipe brings you all the buttery warmth of fresh bread without fuss. 🧾 Ingredients 500 g bread flour (plus … Read more

🍞 Soft Dinner Rolls – Homemade, Fluffy & Crowd-Pleasing Nothing beats the warm, buttery pull of a freshly baked dinner roll—and this recipe delivers that pillowy soft texture and golden crust that’s perfect for any meal. Made with enriched dough and a touch of patience, these rolls are easy to master and endlessly satisfying. 🧾 … Read more

🍰 Caramel Cream Cheese Pound Cake – Rich, Velvety & Unforgettable This southern-style pound cake is a decadent masterpiece—ultra-moist from cream cheese, golden-crusted from butter, and drenched in a buttery caramel glaze that drips like dessert poetry. Whether you’re hosting brunch or baking just to impress yourself (and rightly so), this cake hits every luscious … Read more

Indulge in the perfect harmony of flavors with this Strawberry & Mascarpone Swiss Roll—a delicate sponge cake rolled around a luscious mascarpone filling and fresh strawberries. The light, airy sponge soaked in fragrant Alkermès liqueur syrup elevates this dessert into an elegant treat, ideal for afternoon tea or a stunning finale to any meal. With its velvety … Read more

This banana bread is incredibly moist, flavorful, and easy to make—perfect for using up overripe bananas! Ingredients 2 cups all-purpose flour 1 tsp baking soda ½ tsp salt ½ cup brown sugar ½ cup butter, softened 2 eggs, beaten 2 ⅓ cups mashed overripe bananas (about 4-5 bananas) Instructions: For Complete Cooking STEPS Please Head … Read more

Ingredients 1 cup (2 sticks) unsalted butter, room temperature 2 ½ cups all-purpose flour, divided ½ teaspoon baking soda ¼ teaspoon salt 1 cup full-fat sour cream 1 ½ cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup blueberries (fresh or frozen—do not thaw if frozen) Instructions: For Complete Cooking STEPS Please … Read more

Packed with vitamins, antioxidants, and natural anti-inflammatory ingredients, this refreshing juice supports your immune system and helps reduce inflammation in the body. 🌿💚 🛒 Ingredients: 2 green apples (Granny Smith works great—adds tartness and fiber) 2 cucumbers (hydrating and cooling) 4 celery stalks (rich in antioxidants, aids digestion) 2 handfuls of spinach (nutrient powerhouse with anti-inflammatory benefits) 1 lemon (boosts … Read more

The easiest, crispiest potato wedges you’ll ever make—just 3 ingredients and perfection every time! Why You’ll Love These: Golden, crunchy on the outside, fluffy on the inside, and way better than frozen fries. A foolproof side dish for any meal! Ingredients 4 large russet potatoes 3 tbsp olive oil 1 tbsp salt Optional: Pepper, garlic powder, … Read more

Savory Crab-Stuffed Mushrooms These elegant crab-stuffed mushrooms are a crowd-pleasing appetizer, perfect for holiday gatherings or special occasions. Tender mushroom caps are filled with a rich, savory crab mixture enhanced by Parmesan, herbs, and a touch of zesty flavor. Baked until golden and bubbly, they disappear fast—even picky eaters will be asking for more! Ingredients (Makes … Read more

Treat yourself to the irresistible Salted Caramel Kentucky Butter Cake—a luscious twist on the classic, blending rich buttery flavor with velvety salted caramel. Perfect for celebrations or a sweet indulgence, this cake is guaranteed to impress. Ingredients For the Cake: 3 cups (13.5 oz) all-purpose flour 2 cups granulated sugar 1 tsp salt 1 tsp baking … Read more