The Chef Olivier 
Ingredients 1 tablespoon brown sugar 1 tablespoon smoked paprika 2 teaspoons garlic powder 1 teaspoon chili powder 2 teaspoons onion powder 1/2 teaspoon cumin 1 teaspoon cayenne pepper 2 teaspoons salt 1/4 cup olive oil 1-3 pound tri tip 1 Jar homemade bbq sauce or your favorite jarred 8 soft rolls 16 slices pepper jack … Read more
A hearty, flavor-packed Italian sandwich loaded with layers of cured meats, melted cheeses, and a zesty homemade olive salad. Perfect for feeding a crowd! Ingredients: For the Olive Salad: 1 cup (150g) pitted green olives, chopped 1 cup (150g) pitted black olives, chopped ½ cup (75g) roasted red peppers, chopped ½ cup (60g) pickled giardiniera, … Read more
Ingredients For the patty melts: 1 lb. Ground beef 6 Slices rye bread ½ tsp. Onion powder ½ tsp. Garlic powder Salt and pepper to taste 6 Slices cheddar cheese 6 Sliced provolone cheese 6 Tbsp. Butter softened and unsalted For the secret sauce: ¼ C. Mayonnaise 2 Tbsp. Chopped bacon pieces 3 Tbsp. Ketchup … Read more
Indulge in this heavenly lemon soufflé—fluffy, delicate, and bursting with bright citrus flavor. With its impressive rise and melt-in-your-mouth texture, this dessert is sure to dazzle guests or make any night feel special. Plus, it’s easier than you think! Love no-bake desserts? Try this Creamy No-Bake Cheesecake —silky smooth, rich, and effortless! Ingredients (Makes 4 soufflés) 3 large … Read more
Few dishes command as much admiration as a flawlessly cooked steak. Succulent, rich, and tender, a well-prepared steak is a global culinary icon. Whether seared in a cast-iron skillet, grilled over an open flame, or broiled to perfection, a great steak is more than just food—it’s an art form. In this deep dive, we’ll explore … Read more
Ingredients: For the Ice Cream Base: 600 ml whipping cream 400 ml condensed milk 1 tsp vanilla extract 1 pinch of salt For the Chocolate Layer: 100 g dark chocolate (70% cocoa or preferred) 2 tbsp unsweetened cocoa powder For the Strawberry Layer: 200 g fresh or frozen strawberries 2 tbsp sugar (optional, adjust to … Read more
Crispy garlic-herb toast, juicy grilled chicken, fresh lettuce, and tomato—a hearty, flavorful sandwich! Servings: 4 Prep Time: 15 mins Cook Time: 15 mins Ingredients For the Garlic Butter: ½ cup unsalted butter, softened 2–3 cloves garlic, minced 1 tsp dried Italian herbs (or mix of parsley, oregano, basil) ½ tsp red pepper flakes (optional) For the Chicken & … Read more
Ingredients: 250–300 g boneless chicken fillet (cut into small, bite-sized pieces) For the Marinade: ¾ tsp salt ¾ tsp black pepper powder 1 cup buttermilk For the Breading (Flour Mixture): 1 cup all-purpose flour (maida) ½ tsp black pepper powder 1¼ tsp paprika ¾–1 tsp red chili powder (adjust to taste) ¾ tsp garlic powder ½ … Read more
Ingredients 1 pkg of 12 Hawaiian rolls 12 ounces of deli roast beef 1/2 cup Arby’s original sauce or bbq sauce 1 cup cheddar cheese sauce 2 tablespoons butter melted 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 3 teaspoons everything bagel seasoning Instructions: For Complete Cooking STEPS Please Head On Over To Next Page … Read more
Prep Time: 10 mins Servings: 4 Ingredients: 1 small watermelon (about 1.5 kg) 1 liter cold water 2 tbsp sugar (optional, adjust to taste) Handful of crushed ice Lime slices (for garnish) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends