The Chef Olivier 
Ingredients: 3 cups cooked white rice (preferably day-old or leftover rice) 3 tbsp sesame oil 1 cup frozen peas and carrots, thawed 1 small onion, finely chopped 2 tsp minced garlic 2 eggs, lightly beaten 1/4 cup soy sauce (adjust to taste) Optional add-ins: diced cooked shrimp, ham, green onions, or other veggies Instructions: For … Read more
There’s nothing quite like the comforting aroma of a glazed ham slow-cooked to perfection—especially during the holidays. This Amish Christmas Ham is a cherished family recipe, passed down through generations, that brings warmth and simplicity to your festive table. Best of all, the slow cooker does most of the work, freeing you up to enjoy time with … Read more
This old-fashioned sour cream pound cake is a beloved recipe passed down through generations. With its rich, buttery flavor, moist crumb, and subtle tang from sour cream, it’s a versatile dessert that’s perfect on its own or dressed up with fresh berries, whipped cream, or a dusting of powdered sugar. Simple to make yet deeply … Read more
Cajun Shrimp and Steak Alfredo Pasta Ingredients: For the Steak: 1 lb boneless sirloin steak, thinly sliced 1 tbsp olive oil 1 tsp paprika 1/2 tsp cayenne pepper 1/2 tsp garlic powder 1/4 tsp black pepper For the Shrimp: 1 lb shrimp, peeled and deveined 1 tbsp olive oil 1/2 tsp paprika 1/4 tsp garlic … Read more
Light, fluffy, and creamy—these soufflé-like cheesecake cupcakes are a delightful treat! Ingredients For the Cheesecake Batter: 4 oz (120g) cream cheese, softened ¼ cup (60ml) whole milk ¼ cup (50g) unsalted butter 3 large eggs, separated ¼ cup (50g) granulated sugar (for egg whites) 2 tbsp (25g) granulated sugar (for yolks) ½ cup (65g) cake … Read more
Decadent cookie sandwiches filled with creamy custard and dipped in rich chocolate—a bite-sized twist on the classic dessert! Ingredients: Cookies: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 2 ½ cups all-purpose flour 1 tsp baking powder ½ tsp salt Cream Filling: 1 cup whole … Read more
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins Servings: 4-6 Ingredients: 4 slices bacon, chopped 8 oz smoked sausage (kielbasa or andouille), sliced 1 lb medium shrimp, peeled & deveined 1 small onion, diced 3 cloves garlic, minced 1 small green bell pepper, diced (optional) 1 small head green cabbage, shredded (~6 cups) 1 tsp paprika ½ tsp cayenne pepper (adjust to taste) ½ tsp black pepper … Read more
Warm, creamy, and packed with savory flavors, this Amish Beef and Potato Casserole is the ultimate comfort food. Made with simple ingredients and cooked low and slow, it’s a fuss-free dish that’s perfect for busy days, family dinners, or delivering a homemade meal to a loved one. Ingredients Here’s what you’ll need to make this delicious casserole: … Read more
This Slow Cooker Pesto Chicken Alfredo Ravioli Lasagna reinvents a classic comfort dish with layers of creamy Alfredo, herbaceous pesto, tender chicken, and cheesy ravioli—all effortlessly cooked to perfection in a slow cooker. A delicious fusion of Italian flavors, this dish swaps traditional lasagna noodles for ravioli, making it rich, flavorful, and incredibly easy to prepare. Perfect … Read more
A comforting and hearty dish featuring creamy mashed potatoes topped with savory ground beef smothered in rich, flavorful gravy. Perfect for a cozy family dinner! Ingredients: For the Mashed Potatoes: 2 lbs potatoes, peeled and quartered 1 ½ cups milk ¼ cup butter Salt and pepper, to taste For the Ground Beef and Gravy: 1 … Read more