I’ve cooked this dish six times already this month and it’s still amazing!
A rich, creamy, and elegant side dish that transforms sweet roasted onions into a luxurious indulgence with a velvety Parmesan sauce. Ingredients: 2 lbs small or medium yellow or white onions (peeled) 2 tbsp olive oil 1 tbsp butter 2 cloves garlic, minced 1 cup heavy cream ½ cup grated Parmesan cheese (plus extra for … Read more