The Chef Olivier

You’ve likely stepped over it countless times—this unassuming green plant thriving in sidewalk cracks, meadows, and forgotten garden corners. But what if we told you that Plantago lanceolata, commonly known as narrowleaf plantain, is a powerhouse of healing properties? For centuries, traditional healers have relied on this humble herb for everything from wound care to respiratory … Read more

Rosemary isn’t just a delicious herb for cooking—it’s a powerhouse with countless uses around your home and garden. Known for its delightful fragrance, health benefits, and low-maintenance growth, rosemary is a must-have in any household. From boosting meals to repelling pests, this versatile herb can enhance your daily life in surprising ways. Historically valued for … Read more

Zinnias are a gardener’s dream—vibrant, easy to grow, and incredibly rewarding. Whether you’re a seasoned gardener or just starting out, these cheerful flowers bring a burst of color and life to any space. Here’s why zinnias deserve a spot in your garden this year. 1. Stunning Colors & Long-Lasting Blooms Zinnias dazzle with their bold … Read more

Description: Shake up your dessert routine with this irresistibly easy and decadent Earthquake Cake! Packed with rich flavors and a stunning cracked appearance, this cake is as fun to make as it is to eat. Starting with a German chocolate cake mix, it’s layered with coconut, pecans, and a luscious cream cheese swirl for a … Read more

Elevate your dinner table with these Savory Cabbage Rolls—a perfect harmony of tender cabbage, spiced minced meat, and crispy bacon, all draped in a luxurious creamy dill sauce. This dish effortlessly blends rustic comfort with gourmet flair, making it ideal for both weeknight dinners and special occasions. Why You’ll Love This Recipe Rich, balanced flavors – Juicy … Read more

Ingredients: For the Marinade: 1 lb (450g) chicken tenders or chicken breast cut into strips 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice/vinegar) 1 tsp salt ½ tsp black pepper ½ tsp garlic powder ½ tsp onion powder ½ tsp paprika (optional) For the Breading: 1 cup all-purpose flour 1 cup … Read more

Indulge in this luxurious German Chocolate Cake, featuring layers of ultra-moist chocolate cake, a luscious coconut-pecan filling, and a silky chocolate glaze. Perfect for special occasions—or whenever you crave a showstopping dessert! For another tropical treat, try our Cold Coconut Cake (find it on tinsuf.com)—it’s a refreshing companion to this rich delight. Ingredients For the Chocolate Cake: 2 … Read more

Quick, Easy & Irresistible! Looking for a snack that’s sweet, salty, and perfectly crunchy? These Cinnamon Sugar Pretzel Sticks are the answer! With just a handful of ingredients and minimal effort, you can whip up a treat that’s perfect for parties, movie nights, or a cozy solo indulgence. Why You’ll Love This Recipe ✔ Simple ingredients – Pantry staples … Read more

A luxurious twist on a classic dessert, featuring fluffy angel food cake, juicy strawberries, and a rich mascarpone whipped cream. This Italian-inspired strawberry shortcake transforms the traditional version into an elegant, no-fuss dessert. Instead of biscuits, we use light and airy angel food cake cubes, layered with macerated strawberries and a decadent mascarpone-infused whipped cream. … Read more

Chicken Chow Mein with the Best Chow Mein Sauce (Quick Takeout-Style) Ingredients: For the Chow Mein: 2 chicken breasts, thinly sliced 8 oz chow mein noodles (or thin spaghetti) 2 cups shredded cabbage 1 cup julienned carrots 3 green onions, sliced 2 tbsp oil (for cooking) For the Sauce: 1/4 cup low-sodium soy sauce 1 … Read more