The Chef Olivier 
Ingredients 1/2 cup honey 1/4 cup low sodium soy sauce 1 teaspoon fresh grated ginger 2 tablespoons minced garlic 1/4 teaspoon red pepper flakes 1 teaspoon cornstarch 1 pound large shrimp peeled, deveined and tails removed if desired 2 tablespoon butter 2 cups chopped broccoli 1 teaspoon olive oil Salt & pepper to taste Instructions: … Read more
A protein-rich, veggie-loaded breakfast to kickstart your morning with flavor and energy! 🍳 Ingredients: For the Omelet: 3 large eggs 2 tbsp milk (optional, for fluffiness) 1 tbsp butter or olive oil 1 tbsp fresh parsley, chopped ½ tsp salt ¼ tsp black pepper ¼ tsp garlic powder ¼ cup shredded cheese (optional) For the … Read more
A luxurious dish featuring perfectly seared steak, a velvety mushroom sauce, and tender pasta. Ingredients: For the Steak: 2 ribeye or filet mignon steaks (1–1.5 inches thick) 1 tbsp olive oil 2 tbsp unsalted butter 2 garlic cloves, lightly smashed 2–3 fresh thyme sprigs Kosher salt and freshly ground black pepper, to taste For the … Read more
Ganitong Pork Ribs – Filipino-Style Braised Ribs A tender, flavorful dish with rich, savory Filipino seasonings, slow-cooked to perfection! Ingredients (Serves 4-6) Main Ingredients: ✔ 1.5 kg (3 lbs) pork ribs, trimmed ✔ 6 cloves garlic, minced ✔ 1 medium onion, chopped ✔ 3 tbsp soy sauce ✔ 2 tbsp brown sugar ✔ 2 tbsp … Read more
A Zesty, Creamy Delight for Any Occasion There’s nothing quite like the bright, refreshing taste of lemon paired with the velvety richness of mascarpone. This Italian Lemon Cream Cake is a perfect harmony of tangy citrus and luscious cream, making it an ideal dessert for summer gatherings, brunches, or whenever you crave a light yet indulgent treat. … Read more
*Prep Time: 15 mins | Cook Time: 20 mins | Servings: 4 | Calories: 350/serving* Ingredients: 450g boneless, skinless chicken breast, thinly sliced 450g broccoli florets 225g button mushrooms, sliced 1 yellow onion, thinly sliced 1 tsp minced garlic 1 tsp grated fresh ginger 1 cup low-sodium chicken broth 2 tbsp low-sodium soy sauce 1 … Read more
Savory Braised Oxtails with Herb-Infused Sauce A rich, slow-cooked dish with fall-off-the-bone tenderness, infused with aromatic herbs and bold flavors! Ingredients (Serves 4-6) ✔ 2–3 lbs oxtails, trimmed ✔ 1 tbsp vegetable oil ✔ 1 large onion, chopped ✔ 3 cloves garlic, minced ✔ 2 medium carrots, sliced ✔ 2 celery stalks, chopped ✔ 1 … Read more
Prep Time: 15 minutes Total Time: 15 minutes Servings: 4 Ingredients: 2 cups shredded cooked chicken (rotisserie chicken works great) 1 ripe avocado, diced 1/4 cup plain Greek yogurt 1/4 cup mayonnaise 3 tablespoons finely chopped red onion (or green onion) 2 teaspoons lemon juice (or lime juice) Salt and freshly ground black pepper, to taste 8 large … Read more
Ingredients → Chicken: 01 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes 02 1 tablespoon vegetable oil 03 1 teaspoon paprika 04 1 teaspoon garlic powder 05 1 teaspoon kosher salt 06 ½ teaspoon black pepper 07 1 cup Bang Bang sauce, divided → Fried Rice: 08 2 tablespoons sesame oil, divided … Read more
Ingredients: 2 cups Brussels sprouts, trimmed and halved 4 cups water (for blanching) 1 tbsp kosher salt 1 cup white vinegar 1 cup water (for brine) 2/3 cup white sugar 1 tbsp celery seed 1 tbsp mustard seed 1/3 tsp turmeric Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open … Read more